Starter:
Smoked duck carpaccio, “French salad”

Main course:
Mushroom paprikash with lángos

Dessert:
Éclair, tonka bean, sour cherry with white chocolate

11.500 Ft + 13% service fee

Starter:
Balaton gudgeon (small freshwater fish)

Main course:
Pike-perch, sauce vierge, potato, Thai basil

Dessert:
Cottage cheese dumplings, apricot, sour cream

14.900 Ft + 12% service fee

Starter:
Crispy fried tripe, remoulade sauce

Main course:
Lightly smoked pike-perch fillet, roasted parsnip, horseradish, apple, pine buds

Dessert:
Vanilla white chocolate mousse, apple, honey crisp, macaron

11.990 Ft + 10% service fee

Starter:
Truffle roasted potato cream soup, fried pork rillette (L, G, E)
(wine pairing: Rhine Riesling ’24)

Main course:
Venison leg, hunter-style sauce, toasted bread dumplings (L, G, E)
(wine pairing: Boróka Red ’23)

Dessert:
Coconut milk panna cotta with mango purée
(wine pairing: Late Harvest Rhine Riesling ’24)

11.900 Ft

Starter:
Goat cheese terrine, black garlic sweet potato, pomegranate beetroot jus
(wine pairing: Laposa Vitorlás Rhine Riesling)

Tomato consommé with wild garlic chicken dumplings
(wine pairing: Laposa Pinot Gris)

Main course:
Red wine braised beef cheek with vegetables, truffle potato fritters
(wine pairing: Kápolna Olaszrizling)

Dessert:
Lemon meringue tartlet, grape honey
(wine pairing: Laposa Zeus)

Starter:
Panko-crusted fried duck liver, smoked kapia pepper potato purée, marinated vegetables, apple and red onion chutney, ginger

Soup:
Pheasant broth, dumplings, vegetables

Choice of main courses:
Sirloin Lyonnaise style, porcini mushroom tartare, jus, snowflake potatoes
Grilled pike-perch fillet, wild garlic risotto, Parmesan

Dessert:
Gundel crêpe, orange sorbet

19.990 Ft

Starter:
Hummus with roasted garlic, pistachio feta cream, crispy papadam, garden vegetables

Soup:
“Pirate” signature soup

Main course:
Oriental sugar snap pea stew with ginger and coconut
Parmesan cauliflower or catfish croquette

Dessert:
Black rice pudding, mango, sesame

11. 990 Ft

Starter:
Marinated Dobosi goat cheese

Main course:
Ćevapčiči (grilled minced meat rolls)

Dessert:
Hungarian bread pudding with apple and meringue (Máglyarakás)

13.990 Ft

Soup:
Jókai bean soup with smoked pork knuckle terrine, fresh whey cheese and horseradish

Main course:
Beef brisket sandwich with sourdough bun, pulled beef brisket, smoked cheese, remoulade sauce, salad and fried potatoes

Dessert:
Dark chocolate ganache, raspberry, cottage cheese cream

Starter:
Pork belly croquette, smoked gomolya cheese, black garlic mayonnaise, horseradish icicle radish salad

Main course:
Osso Bucco, venison-mushroom beef shank, polenta, Moroccan lemon gremolata, roasted bone marrow crumble
OR
Rosé duck breast, balsamic shallots, salsify, beetroot jus, porcini powder

Dessert:
Kaiserschmarrn, sea buckthorn apricot jam

15.900 Ft